Pesto pairs well with fish, chicken, meatballs. I have quite a few pesto recipes here at Spinach Tiger. Once the fish and pesto were placed atop the cauliflower rice, it was the perfect bite. Today I sautéed the cauliflower rice in butter with fresh fennel, salt, pepper. I like fish with rice or cauliflower rice. Ingredients 1/2 cup dry bread crumbs 2 tablespoons grated Parmesan cheese 1 teaspoon lemon-pepper seasoning 1/4 teaspoon salt 4 red snapper fillets (6. Baked Red Snapper Recipe with Sautéed Cauliflower Rice and Fennel This piece cost about $10, and I ate half for lunch and half for dinner, because it was loaded up with veggies. You could serve with rice, mashed potatoes, or all by itself.Īdmittedly, red snapper is pricey, but not any more so than halibut or scallops. Today, however, I added my pistachio pesto and placed in on cauliflower rice with a little fresh fennel. If you are making several filets, I would skip the pan frying, and place the filets on a shallow baking pan that has been brushed with a little olive oil.īaked Red snapper with a drizzle of olive oil, lemon, salt and pepper is magical. You could just go straight to the oven, but I like to make that skin a little crispy and then turn it over and put in the oven for about 5 to 7 minutes. I love to bake it in the oven after searing the skin on top of the stove. You can, of course, make it very smooth, by blending it more. In this recipe, I turned to my favorite pistachio pesto and left it a little chunky for added texture. This Baked snapper recipe is easy, tasty and loves sauces. However, sometimes you just want an easy dinner. If you can get a whole fish and grill like I did here, it’s amazing. It’s hard to mess up red snapper unless you overcook or over-bake. It has just enough oomph to put a fork in and then make your own. At least in my mind, I envision that taste and freshness. This is the kind of fish you might have imagined was passed around in those baskets with bread in the old testament. It’s a good bite of white (not fishy) fish with a substantial texture. Place onto a large piece of foil, that has been sprayed with non. (Example: parsley, thyme, lemon, & sliced garlic) 3. Stuff the fish with herbs and citrus of your choice. Rub Sea Salt, Pepper, & Olive Oil all over the fish. Check out my Instant Pot Whole Fish recipe to learn more.I’m so smitten with red snapper. Clean, scale, gut, & trim whole fish ( if it isnt already done for you) & cut 3 slits on both sides of the fish. Want to make it even easier? Got an Instant Pot? You can make red snapper (or any whole fish for that matter!) in it, too. You are going to love the way this Baked Whole Red Snapper tastes as much as you love how easy it is to prepare. This recipe is simple, which is what I find results in the absolute best fish. In a shallow bowl, combine the bread crumbs, cheese, lemon pepper and salt. So much flavor with so little elbow grease. Bake your red snapper for thirty minutes, or until the fish flakes easily with a fork. Put the lemon sliced inside the fish cavity before putting the pan in the oven. Next, rub the snapper with salt, pepper, and minsed garlic. Pour the olive oil over the red snapper and rub it all over the skin. Preheat your oven and put the snapper on a baking sheet lined with parchment. All you’re going to need is two whole red snapper fish cleaned, some olive oil, garlic cloves, one sliced lemon, and salt and pepper. Simply season your fish and pop it into the oven and you are done! That is all there is to it! Then serve it and wait for the compliments to roll in.Īre you ready to hear how simple this Baked Whole Red Snapper is to prepare? Great, let’s do it. I pinkie promise you are going to feel like a five-star chef when you serve up this recipe. This Baked Whole Red Snapper comes out perfectly every single time and is the easiest thing to prepare ever. You can’t beat a recipe this easy and tasty. Bake until the flesh is firm and cooked through, about 35. With just a few ingredients and a few steps you can have a whole fish ready to enjoy. Pour the sauce into the dish and then nestle the fish fillets into the sauce. Full of flavor without all the fuss, this Baked Whole Red Snapper is a great way to wow any dinner guest! Looking at a whole fish can leave anyone feeling a little intimidated, but there is no need with this tasty main dish. Banish your doubts, this recipe for a baked whole fish is incredibly delicious and incredibly easy.
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